Commons Café

Stay Fresh

Commons Café

Wednesday, June 10
  • Lunch Served from 11:30 am - 1:30 pm

Weekly Schedule

  • Lunch     Mon-Fri, 11:30 am - 1:30 pm

 

 

 

Mobile Ordering

Can't wait for coffee?

Try our new mobile app, Cafe BonApp 2.0! Scan this QR code and enter code EA1234 to have coffee, breakfast, and more waiting for you.

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Lunch

Grill by Eduardo

  • reg.$0.00
Thin-sliced beef, provolone cheese, peppers, onions, and garlic aioli on torpedo roll; served with garlic fries

Servin' It Up by Saida

  • reg.$10.15
Egg noodles tossed with Mary's chicken, cabbage, carrot, onion, scallion, bean sprouts, bok choy, and bell peppers with soy-ginger oyster sauce
  • reg.$10.15
Egg noodles tossed with hodo soy tofu, cabbage, carrot, onion, scallion, bean sprouts, bok choy, and bell peppers with soy-ginger oyster sauce

Soup

  • reg.$5.50
  • reg.$5.50

Peels

  • reg.$2.85
Mozzarella, ancho-spiced ground beef, scallions, tomatoes, roasted chili salsa, and cheddar cheese with red sauce
  • reg.$2.85
Mozzarella, edamame, roasted corn, Global's shiitake mushrooms, teriyaki sauce, and togarashi with red sauce

Feasting with Fernando

  • reg.$11.50
Pan-seared ling cod, creamy spinach and roasted peppers; served with garlic heirloom potatoes, baby carrots and asparagus, and chef's choice salad
  • reg.$10.15
Stuffed Global's portobello mushroom with spinach, roasted bell pepper, hodo soy tofu, and farro; served with garlic heirloom potatoes, baby carrot and asparagus, chef's choice salad

Tastes by Teo

  • reg.$10.50
Grilled beef short ribs with soy-pear kalbi marinade; served with steamed rice, steamed vegetables, and chef's choice salad
  • reg.$10.15
Grilled tofu with soy-pear kalbi marinade; served with steamed rice, steamed vegetables, and chef's choice salad

Kid's Menu

  • reg.$6.05
Turkey, American cheese, tomato, and lettuce in flour tortilla served with chef's choice vegetable and fresh sliced fruit
300 cal.
  • reg.$6.05
Grilled chicken sandwich kids meal with lettuce and tomato served with chef's choice vegetable and sliced fresh fruit
370 cal.

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Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Revive Coffee Bar

Revive Coffee Bar features Chromatic Coffee and a rotating guest roaster for you to try new and exciting flavors.

Hours: 
Monday – Friday
7:30 a.m. – 3:00 p.m.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team