Commons Café

Stay Fresh

Commons Café

Tuesday, June 9
  • Lunch Served from 11:30 am - 1:30 pm

Weekly Schedule

  • Lunch     Mon-Fri, 11:30 am - 1:30 pm

 

 

 

Mobile Ordering

Can't wait for coffee?

Try our new mobile app, Cafe BonApp 2.0! Scan this QR code and enter code EA1234 to have coffee, breakfast, and more waiting for you.

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Lunch

Grill by Eduardo

  • reg.$9.80
Beef patty, Global's mushroom, swiss cheese, tomato, lettuce, and garlic aioli on toasted brioche bun; served with fries

Servin' It Up by Saida

  • reg.$11.50
Spicy andouille pork sausage, Vince's Shellfish garlic shrimp, Mary's chicken, roasted onion, bell pepper, roasted jalapeno pepper, roasted Global's mushroom, and spinach with basil marinara sauce; served with garlic bread
  • reg.$10.15
Hodo soy tofu, roasted onion, bell pepper, roasted jalapeno pepper, roasted Global's mushroom, and spinach with basil marinara sauce; served with garlic bread

Soup

  • reg.$5.50
  • reg.$5.50

Peels

  • reg.$2.85
Mozzarella, teryiaki-marinated Mary's chicken, green onion, roasted broccoli, and toasted sesame seed with red sauce
  • reg.$2.85
Mozzarella, sliced brie, roasted butternut squash, sundried tomato, caramelized onion, and sage pesto with white sauce

Feasting with Fernando

  • reg.$10.50
Bone-in pork ribs and Mary's grilled chicken with chipotle BBQ sauce; served with potato salad, baked beans, cilantro-pineapple slaw, and chef's choice side salad
  • reg.$12.60
Roasted red bell pepper with soy-based steak; served with vegetable brown rice

Tastes by Teo

  • reg.$15.00
Unagi over shrimp tempura, avocado, sushi rice, and nori seaweed; served with miso soup
  • reg.$15.00
Fresh salmon over salmon and avocado, sushi rice, and nori seaweed; served with miso soup
  • reg.$15.00
Tuna, shrimp, hamachi, and salmon over California roll, sushi rice, and nori seaweed; served with miso soup

Kid's Menu

  • reg.$6.05
Turkey, American cheese, tomato, and lettuce in flour tortilla served with chef's choice vegetable and fresh sliced fruit
300 cal.
  • reg.$6.05
Grilled chicken sandwich kids meal with lettuce and tomato served with chef's choice vegetable and sliced fresh fruit
370 cal.

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Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Revive Coffee Bar

Revive Coffee Bar features Chromatic Coffee and a rotating guest roaster for you to try new and exciting flavors.

Hours: 
Monday – Friday
7:30 a.m. – 3:00 p.m.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team