Revive

Stay Fresh

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Stopping Food Waste Today and Everyday

Raising awareness and driving action to reduce food waste in our cafés and beyond

Inventive Patties for the Planet

Check out these three inspired blended burger recipes that put a plant-forward spin on the classic burger

Blending Tips for Your Plant-Forward Kitchen

Introduce exciting flavors, textures, and nutrition with these key blending tips

A Blended Burger Challenge for Earth Day

Celebrating the environmental benefits of swapping out beef with plant-based ingredients in delicious and inventive blended burgers

Revive

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 11:00 am
Lunch Mon-Fri, 11:00 am - 4:00 pm

Mobile Ordering

Can't wait for coffee?

Try our new mobile app, Cafe BonApp 2.0! Scan this QR code and enter code EA1234 to have coffee, breakfast, and more waiting for you.

Breakfast

Coffees & Teas

200 cal.

Breakfast

reg.5.65

Bacon, tater tots, 6-minute egg, and chipotle chimichurri

reg.3.25

Butter brioche toast and sea salt

reg.6.25

Spinach, bell peppers, onions, egg, and cheese

reg.6.25

Croissant, bacon, egg, and cheddar cheese

reg.6.25

Turkey bacon, cheddar cheese, spinach, and whole wheat English muffin

reg.4.50

4pcs of egg whites, spinach, and red pepper bites

reg.8.00

Mashed avocado, cotija cheese, corn, cherry tomato, olive oil, salt, pepper, and spicy garlic crunch seasoning

reg.8.00

Mashed avocado, cotija cheese, corn, cherry tomato, olive oil, salt, pepper, and spicy garlic crunch seasoning

reg.6.75

Scrambled cage free egg, turkey sausage, cheddar cheese and a of side salsa roja

Light Fare

reg.8.00

Mashed avocado, cherry tomato, cucumber, and sesame-everything bagel seasoning

reg.8.00

Mashed avocado, cherry tomato, cucumber, and sesame-everything bagel seasoning

Sandwiches

reg.3.00

Creamy peanut butter and strawberry jam on whole wheat bread

reg.7.50

Smoked ham, swiss cheese and iceberg lettuce on sourdough bread

reg.7.50

Smoked turkey, cheddar cheese and iceberg lettuce on sourdough bread

reg.7.50

Grilled flank steak, caramelized onion jam, roasted bell pepper, arugula and lemon-garlic aioli

Grab and Go

reg.5.50

Spinach, kale, pineapple and apples

reg.5.00

Fresh squeezed orange juice

reg.5.00

Greek yogurt, strawberry, house-made granola, and powdered sugar

reg.4.50

Honey greek yogurt, blueberry, raspberry and house granola

reg.6.00

Vanilla chia seed overnight oats with raspberry, blueberry sauce, almond milk, honey and granola

reg.2.65

2 hard-boiled eggs with smoked sea salt

reg.3.50

Sriracha, mayonnaise and smoked paprika

reg.4.00

Pineapple, grape, and strawberries

reg.5.00

Fresh cut carrots, celery, bell peppers and accompanied with a side of ranch dressing

reg.5.00

Hummus with pita and a medley of vegetables

reg.5.50

Cheddar, Swiss, strawberries and crackers

reg.6.50

Hard boil eggs, Swiss cheese, olives, cheddar cheese and walnuts

reg.7.75

Turkey, avocado, tomato, mixed greens and jalapeño cream cheese wrapped in spinach, chipotle and flour tortillas

Coffees & Teas

reg.4.45

15 cal.

reg.3.70

0 cal.

reg.5.50

210 cal.

reg.3.70

0 cal.

reg.4.45

70 cal.

reg.6.00

20 cal.

reg.6.00

200 cal.

reg.6.00

70 cal.

Pastry

reg.3.85

50 cal.

reg.3.30

90 cal.

reg.2.75

200 cal.

reg.3.50

100 cal.

reg.3.60

70 cal.

reg.3.60

90 cal.

reg.3.60

70 cal.

reg.3.60

340 cal.

reg.3.60

80 cal.

reg.3.85

110 cal.

reg.3.00

340 cal.

reg.4.40

90 cal.

reg.3.85

230 cal.

reg.4.40

590 cal.

reg.3.60

90 cal.

reg.3.85

180 cal.

Bottled Beverages

reg.3.15

0 cal.

reg.5.50

60 cal.

reg.5.00

50 cal.

reg.3.85

5 cal.

reg.3.00

0 cal.

reg.2.50

560 cal.

reg.3.30

0 cal.

reg.1.65

45 cal.

reg.3.65

0 cal.

reg.2.25

160 cal.

Coffees & Teas

reg.5.00

0 cal.

reg.3.10

0 cal.

reg.3.85

0 cal.

reg.4.75

0 cal.

reg.5.50

80 cal.

reg.3.45

5 cal.

reg.4.85

25 cal.

reg.3.65

270 cal.

reg.5.50

170 cal.

reg.4.50

5 cal.

reg.6.00

200 cal.

reg.6.05

200 cal.

Lunch

Coffees & Teas

200 cal.

Light Fare

reg.4.50

Mozzarella cheese, mushroom, and onion in flour tortilla; served with a side of salsa

reg.7.50

Herb marinated chicken, provolone cheese, pesto aioli and grilled onion on a torpedo roll

reg.5.15

Togarashi hand-breaded chicken tenders and side of furikake ranch dressing

reg.8.00

Mashed avocado, cherry tomato, cucumber, and sesame-everything bagel seasoning

reg.8.00

Mashed avocado, cherry tomato, cucumber, and sesame-everything bagel seasoning

Salads

reg.8.05

Flank steak, arugula, romaine lettuce, cheddar cheese, spicy tortilla strips, grilled peppers and onions served with chipotle ranch dressing

reg.8.05

Chicken, romaine lettuce, croutons, parmesan cheese and Caesar dressing

reg.8.05

Grilled chicken, mixed greens, green bean, pickled red onion, golden raisins, red radish, cucumbers, feta cheese, toasted almonds, and balsamic vinaigrette

reg.8.05

Chicken, tofu, kale, cabbage, carrot, radish, sunflower seed, cranberry, broccoli, dill potato chips and a creamy garlic dill dressing

reg.8.05

Grilled tofu, butternut squash, hard boiled egg, red beet, mixed bean salad, spinach, and romaine lettuce with lemon vinaigrette

Sandwiches

reg.3.00

Creamy peanut butter and strawberry jam on whole wheat bread

reg.7.50

Smoked ham, swiss cheese and iceberg lettuce on sourdough bread

reg.7.50

Smoked turkey, cheddar cheese and iceberg lettuce on sourdough bread

reg.7.50

Grilled flank steak, caramelized onion jam, roasted bell pepper, arugula and lemon-garlic aioli

Grab and Go

reg.5.50

Spinach, kale, pineapple and apples

reg.5.00

Fresh squeezed orange juice

reg.4.50

Honey greek yogurt, blueberry, raspberry and house granola

reg.2.65

2 hard-boiled eggs with smoked sea salt

reg.3.50

Sriracha, mayonnaise and smoked paprika

reg.4.00

Pineapple, grape, and strawberries

reg.5.00

Fresh cut carrots, celery, bell peppers and accompanied with a side of ranch dressing

reg.5.00

Hummus with pita and a medley of vegetables

reg.5.50

Cheddar, Swiss, strawberries and crackers

reg.6.50

Hard boil eggs, Swiss cheese, olives, cheddar cheese and walnuts

reg.7.75

Turkey, avocado, tomato, mixed greens and jalapeño cream cheese wrapped in spinach, chipotle and flour tortillas

Coffees & Teas

reg.4.45

15 cal.

reg.3.70

0 cal.

reg.5.50

210 cal.

reg.3.70

0 cal.

reg.4.45

70 cal.

reg.6.00

20 cal.

reg.6.00

200 cal.

reg.6.00

70 cal.

Pastry

reg.3.85

50 cal.

reg.3.30

90 cal.

reg.2.75

200 cal.

reg.3.50

100 cal.

reg.3.60

70 cal.

reg.3.60

90 cal.

reg.3.60

70 cal.

reg.3.60

340 cal.

reg.3.60

80 cal.

reg.3.85

110 cal.

reg.3.00

340 cal.

reg.3.85

230 cal.

reg.4.40

590 cal.

reg.3.60

90 cal.

reg.3.85

180 cal.

Bottled Beverages

reg.3.15

0 cal.

reg.5.50

60 cal.

reg.5.00

50 cal.

reg.3.85

5 cal.

reg.3.00

0 cal.

reg.2.50

560 cal.

reg.3.30

0 cal.

reg.1.65

45 cal.

reg.3.65

0 cal.

reg.2.25

160 cal.

Coffees & Teas

reg.5.00

0 cal.

reg.3.10

0 cal.

reg.3.85

0 cal.

reg.4.75

0 cal.

reg.5.50

80 cal.

reg.3.45

5 cal.

reg.4.85

25 cal.

reg.3.65

270 cal.

reg.5.50

170 cal.

reg.4.50

5 cal.

reg.6.00

200 cal.

reg.6.05

200 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Revive Coffee Bar

Revive Coffee Bar features Chromatic Coffee and a rotating guest roaster for you to try new and exciting flavors.

Hours:
Monday – Friday
7:30 a.m. – 3:00 p.m.

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Ariana Tanimura Deang

General Manager
atanimura@contractor.ea.com
Jon Hall

Executive Chef
jon.hall@cafebonappetit.com

Meet the team